- Slave Free
- Free from Palm Oil
- Single Origin
- Plastic Free Packaging (compostable inner film)
Avocado INGREDIENTS: Colombian Dark Chocolate (cocoa mass, raw cane sugar, cocoa butter, emulsifier: SOYA lecithin; flavouring: natural vanilla), Avocado Pulp Powder (2%) , Natural Avocado Flavouring Oil (<1%). Min. Cocoa solids 71%.
Crushed Coffee INGREDIENTS: Colombian Milk Chocolate (raw cane sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla), (4%) Coffee Beans. Cocoa solids min. 41%, Milk solids min. 15%.
Orange and Cocoa INGREDIENTS: Colombian Dark Chocolate (cocoa mass, raw cane sugar, cocoa butter, emulsifier: SOYA lecithin; flavouring: natural vanilla), (1%) Colombian Roasted
Cacao Nibs, (<1%) Orange Oil. Min. Cocoa solids 71%.
Sea Salt INGREDIENTS: Organic dark chocolate (Cocoa mass, raw cane sugar, cocoa butter, vanilla extract, emulsifier: sunflower lecithin 0.1%), Maldon® Sea Salt flakes (0.6%). Min. Cocoa solids 70%.
Rose and Pistachio INGREDIENTS: White Chocolate (Cocoa Solids 35% Minimum, MILK Solids 31% Minimum) (cocoa butter, sugar, MILK powder, emulsifier: SOYA lecithin; vanilla extract), (10%) Nibbed PISTACHIO NUTS, (<1%) Natural Red Liquid Colour (E162), (<1%) Rose Oil.
Strawberry Champagne: White Chocolate (sugar, cocoa butter, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla), (5%) Strawberry Freeze Dried Granulates (glucose syrup, strawberry, sugar: beet; starch: tapioca), (<1%) Marc de Champagne Flavouring, (<1%) Natural Strawberry Flavouring, (<1%) Natural Red Liquid Colour (E162). Min. cocoa solids 35%. Min. milk solids 24%.
Salted Caramel: Colombian Milk chocolate (raw cane sugar, cocoa butter, cocoa mass, MILK powder (emulsifier: SOYA lecithin; flavouring: natural vanilla), (1%) Golden Glitter Sugar (sugar, colours (E101, E171, E172), Glazing Agent (Shellac), (>1%) Sea Salt Flakes, (<1%) Natural Caramel Flavouring. (Cocoa Solids 41% Minimum, Milk Solids 14.5% Minimum) Contains Milk and Soya.
Sour Cherry and Strawberry: (92%) Peruvian Dark Chocolate (Cocoa Solids 70% Minimum) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; vanilla extract), (4%) Freeze Dried Sour Cherry Slices, (4%) Freeze Dried Strawberry Slices.
Birthday Cake Bar: White Chocolate (sugar, cocoa butter, MILK powder, emulsifier: SOYA lecithin; vanilla extract), (3%) Natural Coloured Sugar Strands (Sugar, Maize Starch, Concentrates (Sweet Potato, Spirulina, Radish, Apple, Carrot, Hibiscus), Coconut Oil, Colours (Lutein, Paprika), Glazing Agent (Beeswax). Cocoa solids min 35%, Milk solids min. 24%.
Columbian Milk Bar: MILK Chocolate (sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla). Cocoa solids min. 41%, Milk solids min. 15%.
Salted Almond: Peruvian Dark Chocolate (cocoa mass, raw cane sugar, cocoa butter, emulsifier: SOYAlecithin; flavouring: natural vanilla), (6%) Roasted & Salted ALMONDS (<1%) Sea Salt Flakes. Min. Cocoa solids 70%
Happy Birthday Honeycomb: MILK Chocolate (sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla), (4%) Honeycomb Granules (sugar, glucose syrup, raising agent: sodium bicarbonate, rice flour).
ALLERGENS: Please see BOLD above. Made in a factory which handles nuts, wheat, seeds, soya and milk. Suitable for vegetarians. Store in a cool dry place.